발표논문
  • 감귤류 면역다당
    제주산 농산가공부산물로부터 bioconversion을 통한 체지방 감소 및 면역증강 기능의 고부가 기능성 식품소재 개발과 산업화
    • Bioconversion of Citrus unshiu peel extracts with cytolase suppresses adipogenic activity in 3T3-L1 cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Antitumor metastasis activity of pectic polysaccharide purified from the peels of Korean Citrus Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Effects of Jeju Citrus unshiu Peel Extracts Before and After Bioconversion with Cytolase on Anti-Inflammatory Activity in RAW264.7 Cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Structural Characterization of Anti-Metastatic Polysaccharide Isolated from the Peels of Korean Citrus, Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Anti-Obesity Effects of Jeju Hallabong Tangor (Citrus kiyomi×ponkan) Peel Extracts in 3T3-L1 Adipocytes
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
  • 감귤류 면역다당
    제주산 농산가공부산물로부터 bioconversion을 통한 체지방 감소 및 면역증강 기능의 고부가 기능성 식품소재 개발과 산업화
    • Bioconversion of Citrus unshiu peel extracts with cytolase suppresses adipogenic activity in 3T3-L1 cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Antitumor metastasis activity of pectic polysaccharide purified from the peels of Korean Citrus Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Effects of Jeju Citrus unshiu Peel Extracts Before and After Bioconversion with Cytolase on Anti-Inflammatory Activity in RAW264.7 Cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Structural Characterization of Anti-Metastatic Polysaccharide Isolated from the Peels of Korean Citrus, Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Anti-Obesity Effects of Jeju Hallabong Tangor (Citrus kiyomi×ponkan) Peel Extracts in 3T3-L1 Adipocytes
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
  • 감귤류 면역다당
    제주산 농산가공부산물로부터 bioconversion을 통한 체지방 감소 및 면역증강 기능의 고부가 기능성 식품소재 개발과 산업화
    • Bioconversion of Citrus unshiu peel extracts with cytolase suppresses adipogenic activity in 3T3-L1 cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Antitumor metastasis activity of pectic polysaccharide purified from the peels of Korean Citrus Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Effects of Jeju Citrus unshiu Peel Extracts Before and After Bioconversion with Cytolase on Anti-Inflammatory Activity in RAW264.7 Cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Structural Characterization of Anti-Metastatic Polysaccharide Isolated from the Peels of Korean Citrus, Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Anti-Obesity Effects of Jeju Hallabong Tangor (Citrus kiyomi×ponkan) Peel Extracts in 3T3-L1 Adipocytes
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
  • 감귤류 면역다당
    제주산 농산가공부산물로부터 bioconversion을 통한 체지방 감소 및 면역증강 기능의 고부가 기능성 식품소재 개발과 산업화
    • Bioconversion of Citrus unshiu peel extracts with cytolase suppresses adipogenic activity in 3T3-L1 cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Antitumor metastasis activity of pectic polysaccharide purified from the peels of Korean Citrus Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Effects of Jeju Citrus unshiu Peel Extracts Before and After Bioconversion with Cytolase on Anti-Inflammatory Activity in RAW264.7 Cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Structural Characterization of Anti-Metastatic Polysaccharide Isolated from the Peels of Korean Citrus, Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Anti-Obesity Effects of Jeju Hallabong Tangor (Citrus kiyomi×ponkan) Peel Extracts in 3T3-L1 Adipocytes
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
  • 감귤류 면역다당
    제주산 농산가공부산물로부터 bioconversion을 통한 체지방 감소 및 면역증강 기능의 고부가 기능성 식품소재 개발과 산업화
    • Bioconversion of Citrus unshiu peel extracts with cytolase suppresses adipogenic activity in 3T3-L1 cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Antitumor metastasis activity of pectic polysaccharide purified from the peels of Korean Citrus Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Effects of Jeju Citrus unshiu Peel Extracts Before and After Bioconversion with Cytolase on Anti-Inflammatory Activity in RAW264.7 Cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Structural Characterization of Anti-Metastatic Polysaccharide Isolated from the Peels of Korean Citrus, Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Anti-Obesity Effects of Jeju Hallabong Tangor (Citrus kiyomi×ponkan) Peel Extracts in 3T3-L1 Adipocytes
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
  • 감귤류 면역다당
    제주산 농산가공부산물로부터 bioconversion을 통한 체지방 감소 및 면역증강 기능의 고부가 기능성 식품소재 개발과 산업화
    • Bioconversion of Citrus unshiu peel extracts with cytolase suppresses adipogenic activity in 3T3-L1 cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Antitumor metastasis activity of pectic polysaccharide purified from the peels of Korean Citrus Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Effects of Jeju Citrus unshiu Peel Extracts Before and After Bioconversion with Cytolase on Anti-Inflammatory Activity in RAW264.7 Cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Structural Characterization of Anti-Metastatic Polysaccharide Isolated from the Peels of Korean Citrus, Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Anti-Obesity Effects of Jeju Hallabong Tangor (Citrus kiyomi×ponkan) Peel Extracts in 3T3-L1 Adipocytes
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
  • 감귤류 면역다당
    제주산 농산가공부산물로부터 bioconversion을 통한 체지방 감소 및 면역증강 기능의 고부가 기능성 식품소재 개발과 산업화
    • Bioconversion of Citrus unshiu peel extracts with cytolase suppresses adipogenic activity in 3T3-L1 cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Antitumor metastasis activity of pectic polysaccharide purified from the peels of Korean Citrus Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Effects of Jeju Citrus unshiu Peel Extracts Before and After Bioconversion with Cytolase on Anti-Inflammatory Activity in RAW264.7 Cells
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Structural Characterization of Anti-Metastatic Polysaccharide Isolated from the Peels of Korean Citrus, Hallabong
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)
    • Anti-Obesity Effects of Jeju Hallabong Tangor (Citrus kiyomi×ponkan) Peel Extracts in 3T3-L1 Adipocytes
      국내 | 한국산업식품공학회 [Korean Society for Food Engineering] (2018.5)